Milk Kefir Ice Cream

by Dimi Farmer in
Preparation Time: 15 minutesCooking Time: 6 hours

Milk kefir ice cream tasty and healthy ice cream for the whole family made with homemade milk kefir brings you probiotics and balanced nutrients.

If you love your homemade milk kefir already try this and more awesome recipes with milk kefir to enjoy healthy and tasty food 🙂

Ingredients

  • 1 egg
  • 3/4 cup heavy cream
  • 1 1/4 cup homemade milk kefir
  • 1/4 cup honey or to taste
  • 1 tsp. vanilla extract

Instructions

  1. Mix the egg with the heavy cream and cook in a small saucepan over low to medium heat, stirring constantly until you obtain a somewhat thick custard
  2. Remove from the heat, and allow to cool
  3. Mix in the milk kefir, vanilla extract, and honey to taste
  4. Chill the mixture
  5. Freeze in your ice cream maker, according to the directions for your particular machine
  6. When finished, transfer to another container and place it in the freezer for a couple of hours to harden it a bit more, giving it the consistency of ice cream

Dimi Farmer

Born and raised in Eastern Europe. I traveled and lived in many European countries. I learned about their culture and traditions. Now living in the USA, a great melting pot of cultures I love enjoying cultural experiences from all around the world. I am finding one in common among many different people is their strive for healthy long-living. We are made of what we consume. I strongly believe it is true. So the better food we eat, the healthier we are and can more enjoy our lives. And that became my mission. I spread the word about healthy eating habits, provide people with nutritious super-foods, and encourage everyone to produce their own.

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