Homemade milk kefir is ready when you see the pocket of whey formed at the bottom of a jar.
If not strained or placed in the fridge fermentation process will continue until kefir whey separates from curds.
Usually, milk kefir is ready in 24 hours.
Homemade milk kefir is ready when you see the pocket of whey formed at the bottom of a jar.
If not strained or placed in the fridge fermentation process will continue until kefir whey separates from curds.
Usually, milk kefir is ready in 24 hours.
Buy organic milk kefir grains here and get them delivered to you on the continental USA. I use only organic milk to ferment the highest quality kefir and it prospers the grains greatly. Order...
Homemade kefir can be stored in the fridge for up to 14 days. All you need is a glass or plastic container with the lid to close it tight. Unlike fermenting for fermenting period when lid should be...