Milk Kefir over Ferment


Milk kefir over fermented when kefir grains finished consumption of all lactose in milk. You can see liquid whey separates from a curdled thick part. 

Over fermented milk kefir develop sour taste but still can be consumed. 

Over fermented kefir has the potential to be used in some different recipes.

All your questions about homemade milk kefir answered

Dimi Farmer

Born and raised in Eastern Europe. I traveled and lived in many European countries. I learned about their culture and traditions. Now living in the USA, a great melting pot of cultures I love enjoying cultural experiences from all around the world. I am finding one in common among many different people is their strive for healthy long-living. We are made of what we consume. I strongly believe it is true. So the better food we eat, the healthier we are and can more enjoy our lives. And that became my mission. I spread the word about healthy eating habits, provide people with nutritious super-foods, and encourage everyone to produce their own.

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