Milk Kefir not Thickening

The reason for milk kefir not thickening could be either a low ratio of kefir grains to milk. Or milk used for fermentation has a too low content of fat.

If you try a different type of milk and get the same result, your grains may be dead or not performing well for some reason.

You can try to revive kefir grains or simply buy new ones. It is a loss but replaceable.

→ All your questions about homemade milk kefir answered

Dimi Farmer

Born and raised in Eastern Europe. I traveled and lived in many European countries. I learned about their culture and traditions. Now living in the USA, a great melting pot of cultures I love enjoying cultural experiences from all around the world. I am finding one in common among many different people is their strive for healthy long-living. We are made of what we consume. I strongly believe it is true. So the better food we eat, the healthier we are and can more enjoy our lives. And that became my mission. I spread the word about healthy eating habits, provide people with nutritious super-foods, and encourage everyone to produce their own.

→ All your questions about homemade milk kefir answered

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