Milk Kefir not Fizzy

Written by Dimi Farmer in Uncategorized

Milk kefir not fizzy is a good sign indicating your grains are not too yeasty and fermentation time was right. 

To make milk kefir fizzy ferment longer time under tight closer lid.

Another option to make kefir fizzy would be strain kefir when ready and then add raisins or some other dried fruit to it and keep in a tight closed jar at room temperature for 6 hours.

→ All your questions about homemade milk kefir answered

Dimi Farmer

Born and raised in Eastern Europe. I traveled and lived in many European countries. I learned about their culture and traditions. Now living in the USA, a great melting pot of cultures I love enjoying cultural experiences from all around the world. I am finding one in common among many different people is their strive for healthy long-living. We are made of what we consume. I strongly believe it is true. So the better food we eat, the healthier we are and can more enjoy our lives. And that became my mission. I spread the word about healthy eating habits, provide people with nutritious super-foods, and encourage everyone to produce their own.

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