Milk Kefir Keeps Separating

If milk kefir keeps separating most f the time the means that milk grains to milk ratio is too high. Or the temperature of fermentation is too high.

Try removing some grains or add more milk to balance grains to milk ratio is 2 tablespoons of milk kefir grains to 1 quart of milk.

Otherwise with higher kefir grains to milk ratio the separation will proceed faster and it could be difficult to catch the right time when to strain milk kefir.

→ All your questions about homemade milk kefir answered

Dimi Farmer

Born and raised in Eastern Europe. I traveled and lived in many European countries. I learned about their culture and traditions. Now living in the USA, a great melting pot of cultures I love enjoying cultural experiences from all around the world. I am finding one in common among many different people is their strive for healthy long-living. We are made of what we consume. I strongly believe it is true. So the better food we eat, the healthier we are and can more enjoy our lives. And that became my mission. I spread the word about healthy eating habits, provide people with nutritious super-foods, and encourage everyone to produce their own.

→ All your questions about homemade milk kefir answered

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