Homemade Kefir Grains to Milk Ratio


homemade milk kefir to grains ratio

1 tablespoon of kefir grains to 1 quart of milk gives you a perfect ratio to complete milk to kefir fermentation in 24 hours

Increase ratio to 2 tablespoons of kefir grains to 1 quart of milk will complete milk to kefir fermentation in approximately 18-20 hours. A higher ratio will speed up kefir separation process as well.

All your questions about homemade milk kefir answered

Dimi Farmer

Born and raised in Eastern Europe. I traveled and lived in many European countries. I learned about their culture and traditions. Now living in the USA, a great melting pot of cultures I love enjoying cultural experiences from all around the world. I am finding one in common among many different people is their strive for healthy long-living. We are made of what we consume. I strongly believe it is true. So the better food we eat, the healthier we are and can more enjoy our lives. And that became my mission. I spread the word about healthy eating habits, provide people with nutritious super-foods, and encourage everyone to produce their own.

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homemade milk kefir to grains ratio is 1 tbsp of kefir grains to 1 quart of milk